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YES celebrates “A Taste of the Town”
Over 200 people came in to sample offerings from local restaurants who donated their time and talents for this fundraiser. Participating establishments included Lotus Garden, Papa John's Pizza, Il Classico, Gino's of Massapequa, Sergio's, Villa D'Anvanzo, Veranda II, Ciao Baby, Palmer's American Grille, Primavera, Big Daddy's, Bella Pastry, Stuart Thomas Manor, Campbell's Bake Shop, Suburban Eats, Culinary Academy of L.I., Inn on Main, My Little Cupcake, Carlyle on the Green, Princess Bakery, Father and Sons, Tsang Patisserie, Inc., Sal's Place, Bottles on Broadway,. Connors Catering, Genova Wines and Spirits, Sidekick's Restaurant, Anheuser-Busch, Inc., Francesco's Meat Market, Coca Cola Bottling Company,. Pindar Vineyards Winery, Laurel Lake Winery and Flower After Flower. A "People's Taste Award," conducted by the N.Y. Guild of Chefs, went to Il Classico for their Italian delicacies and to the Culinary Academy of L.I. for their desserts. One guest leaving the event claimed, "This was the most exciting charity event I have ever been to - the food was so outstanding. I'll be back next year with lots of friends."
Shown in the top photo is Flower After Flower Shown in the photo at left is Father and Sons. Conners Catering is shown below.
Shown bottom, first on left is Tom Soluri of Stuart Thomas Manor and fourth from right is YES Executive Director Jamie Bogenshutz with Culinary Academy of LI.
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